We look forward to our next gathering early in 2020! Please join us for a discussion about food, education and opportunity in the Greater New Orleans area! Our next dinner and program will take place at the New Orleans Culinary and Hospitality Institute (NOCHI) located at 725 Howard Avenue, New Orleans, LA 70130.
We have a dynamic trio of speakers:
· Claudia Barker, Chief Development Officer, FirstLine Schools, Executive Director, Edible Schoolyard New Orlea
· Dana D’Anzi Tuohy, Culinary Department Chair, New Orleans Center for Creative Arts
Leah Sarris, RD, LDN, Executive Director, New Orleans Culinary and Hospitality Institute
Join us for drinks at 5:30 and the dinner/program will start promptly at 6pm. There are many parking options in the blocks surrounding NOCHI, from ample metered street parking to paid, monitored lots. Security will be on-site to escort anyone who would like, to & from their vehicles. Please RSVP by December 30 to confirm your attendance!
Guest fees are $20.
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