WPC March 2019 Dinner Meeting at Boucherie

12:00 am - 5:30 pm
1506 S. Carrollton Avenue
New Orleans, LA 70118 0

Event Description:

On March 11th we have our monthly membership meeting at Boucherie where the conversation will focus on the future of philanthropy, including the importance of women participating in philanthropy, the impact of women in philanthropy, and how we can become more engaged with philanthropy.

Our guests for this program are Allie Betts, Senior Gift Planning Officer at the Greater New Orleans Foundation who will speak about Impact 100, and LaJuana Chenier, Regional Development Director at UNCF.

The details of the meeting are below:
Monday, March 11th
Boucherie Private Event Space (1506 S. Carrolton Avenue)
5:30-6pm: Networking and Cash Bar
6-7:30pm: Dinner and Program

Salad- Grilled Heart of Romaine Grilled Caesar Salad with Parmesan and Basil Croutons

Main Course- Smoked Angus Beef Brisket with Garlicky Parmesan Fries
Traditional New Orleans Style Shrimp and Creamy Stone Ground Grits
Ricotta Gnudi and Parisian Gnocchi with Spicy Romesco Sauce, Fennel, and Caper Salad, and Creamy Olive Oil

House Signature Specialty Krispy Kreme Bread Pudding

Please RSVP no later than Thursday, March 7th to wpcexecdir@gmail.com. Guest fees are $45. Cancellation fees apply.

Hope to see you there!

Karen Copeland
WPC Executive Director

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